Once the fish is located in the buckets designed and patented by Hermasa, the machine cuts off the fish head and tail using blades, the fish is gutted with a vacuum pump suction system and washed. Fish positioning system to increase the yield.
- Gutting efficiency and high production with a limited number of personnel.
- According to requirements, it can be fitted with additional cuts to obtain steaks.
- Made of AISI-304 stainless steel.
- Supplied with EC certificate.