Cooking blancher

Designed to cook fish (fresh, frozen or thawed) in water or brine.


Constructed for various capacities, according to production requirements.

Fitted with grease exit with water spray heads to collect the cooking grease for recycling.

Hydraulic unit with hydraulic cylinder for opening the cover.

Automatic water/brine temperature control with sensor and set-point temperature selector.

Energy-efficient machine:

  • Fitted with closed serpentine and purger for condensate recovery.
  • Automatic temperature control and modulated steam entrance valves
  • Fitted with cover to prevent energy loss.

Constructed in AISI-316 stainless steel.

Supplied with EC certificate.