The salt is stored in a hopper with resistance heaters to keep the product dry so it will move out correctly, with temperature controlled by means of a thermostat. It also has a salt level control to avoid machine stoppages due to lack of product in the hopper.
Dosing is carried out as each can passes, thanks to a can detector system. This doser enables you to choose the amount of product deposited in each can.
Supplied with EC certificate.